Atomic Creamery
Cambalache - Executive Chef Leo Razo
Chelas Mexican Kitchen - Chef & Owner Karla Vasquez
Descanso Restaurant - Executive Chef Jose Angulo
Ellie's Long Beach - Chef & Owner Jason Witzl
Farmhouse at Roger's Gardens - Owner & Executive Chef Rich Mead, Golden Foodie Awards Chef of the Year 2018
Five Crowns & Side Door - Executive Chef Matthew Luna
Gus's Fried Chicken - Voted best-fried chicken by the Los Angeles Times 2022
Jolie Coronado - Chef & Owner Jason Witzl
Lido Bottle Works - Executive Chef Joel Gutierrez
Little Sister - Chef Jorge Valines
Puesto - Chef Erik Aranow
Rancho Capistrano Winery - Executive Chef Adrian de la Torre Ill
Red O - Corporate Chef Andrew Bice
Rodrigo’s Mexican Grill - Executive Chef Allan Aguiñaga
Rothschild's - Chef & Owner, Frank Fassero
Royal Hawaiian - Chef JaeHee Lee
SET Steak & Sushi - Executive Chef James Jung (aka Chef JJ)
Sevilla Restaurant & Tapas Bar - Executive Corporate Chef Miguel Delgado
Shorebird - Chef Jay Bogsinske, Director of Culinary Development
SOHO Taco - Executive Chef Oscar Pecina
Starfish Hospitality Group - Executive Chef Omar Pineda
Strong Water Anaheim - Galley Master, Executive Chef Steve Kling
Sushi Roku - Chef Hiroshi Shima
Tangerine Room – Executive Chef JJ Burton
The Westin Anaheim Resort – Pastry Chef Andy De La Cruz
The Mayor's Table at Lido House Hotel - Chef Partner Riley Huddleston
Trevor's at the Tracks - Chef Ronnie Chavez
Urbana - Chef Ernie Alvarado
Villa Roma - Executive Chef Leo Razo
Western Hospitality Group - Chef Joe Youkhan, Food Network Chopped Champion
Xacalli Kitchen - Executive Chef Vincent Espinoza
Executive Chef JJ Burton, Westin Anaheim Resort
Executive Chef Jose Angulo, Descanso
Galley Master, Executive Chef Steve Kling, Strong Water Anaheim
Chef Hiroshi Shima, Sushi Roku
Executive Chef Matthew Luna - Five Crowns & SideDoor
Corporate Chef Andrew Bice, Red O
Executive Chef Andy Arndt, VEA Newport Beach
Executive Chef Joel Gutierrez, Lido Bottle Works
Chef Jay Bogsinske, Director of Culinary Development, Shorebird
Chef Joe Youkhan, Western Hospitality Group
Owner / Executive Chef Karla Vasquez
Chelas Mexican Restaurant & Catering
Owner & Executive Chef Rich Mead, Farmhouse at Roger's Gardens
Executive Chef Vincent Espinoza, Xacalli Kitchen
Chef Leo Razo, Villa Roma and Cambalache, World Paella Championship winner
Chef Ronnie Chavez, Trevor's at the Tracks
Chef Ernie Alvarado, URBANA
Chef Erik Aronow, Puesto
Chef Partner Riley Huddleston, The Mayor's Table at Lido House Hotel
Pastry Chef Andy De La Cruz, Westin Anaheim Resort
Executive Chef Adrian de la Torre lll, Rancho Capistrano Winery
Executive Chef Omar Pineda, Starfish Hospitality Group
Chef & Owner Jason Witzl, Ellie's Long Beach & Jolie Coronado
Executive Chef Allan Aguiñaga, Rodrigo’s Mexican Grill
Executive Chef Oscar Pecina, SOHO Taco
We are a full service restaurant that proudly serves southern-style, hot & spicy, hand-battered fried chicken. Founded in Mason, Tennessee, our fried chicken recipe dates back to the 1950s. We also offer a variety of southern-style sides and homemade pies. We would be honored to serve you what GQ Magazine, among many others, have referred to as “the best fried chicken in the world”.
Copyright © Pacific Wine & Food Classic™ All rights reserved. | September 21, 2024 | Orange County, California | The 2024 Pacific Wine & Food Classic takes place at the: Newport Dunes Waterfront Resort, 1131 Back Bay Drive, Newport Beach, Ca 92660
OC Restaurant Week | Taco Tuesday | The Pacific Wine and Food Classic is honored to partner and raise funds for the Golden Rule Charity.
Pacific Wine + Food Classic 2024