Chefs and Restaurants of the 2025 Pacific Wine & Food classic
- Baba G, Chef Matthew Meredith
- Bosscat Kitchen & Libations, Executive Chef Peter Petro
- Chelas Mexican Kitchen, Owner & Chef Karla Vasquez
- City Cruises, Executive Chef Sergio Agustin
- Crema & OC Baking
- CUCINA enoteca, Executive Chef Cesar Sarmiento
- Descanso, Executive Chef Jose Angulo
- Farmhouse at Roger's Gardens, Owner & Executive Chef Rich Mead
- Five Crowns & SideDoor
- Great Maple Restaurant, Steven Ashworth, Director of Service, Food & Beverage
- JARS Sweets & Things, Chef Fabio Viviani
- Lola's by MFK, Owner & Chef Henry Pineda
- Melissa's Produce
- Miss Mini Donuts, Leslie Nguyen
- Paséa Hotel & Spa, Chef Scott Rackliff, Executive Chef
- Prego, Chef Ugo Allesina
- Puesto, Creative Chef Raul Casillas
- Rancho Capistrano Winery, Chef Reagan
- Rangeen Kitchen
- Red O, Chef Hugo Cruz
- RISE Rooftop Lounge at The Westin Anaheim Resort, Executive Chef JJ Burton and Pastry Chef Andy De La Cruz
- Salt & Lime Modern Taqueria - Zach Ficke, Executive Chef/Owner
- Scratch Bakery Café, Executive Pastry Chef Louise Chien
- SOHO Taco, Executive Chef Oscar Pecina
- Sol Cocina, Douglass Farnsworth, Culinary Director, Xperience Restaurant Group
- Strong Water Anaheim, Galley Master, Executive Chef Steve Kling - 2024 & 2025 James Beard Finalist
- Strong Water Anaheim,Ying Chang, Co-Founder and Beverage Director
- Ten Sushi Cocktail Bar, Executive Sushi Chef Toshi Muira
- The Crack Shack, Culinary Director Jon Sloan
- The Mayor's Table, Chef Riley Huddleston
- The Tea House on Los Rios,
- The Yellow Chilli, Chef Sanjeev Kapoor
- Trevor's at the Tracks, Chef Ronnie Chavez
- Wahoo's Fish Tacos, Co-Founder Wing Lam
- Westwood Steak House, Executive Chef Michael Ruiz
Chef Karla Vasquez
Culinary Director, Douglass Farnsworth
Culinary Director, Douglass Farnsworth
Owner / Executive Chef Karla Vasquez
Chelas Mexican Restaurant & Catering
Culinary Director, Douglass Farnsworth
Culinary Director, Douglass Farnsworth
Culinary Director, Douglass Farnsworth
Douglass Farnsworth, Culinary Director, Sol Cocina
Chef Ronnie Chavez
Culinary Director, Douglass Farnsworth
Creative Chef Raul Casillas
Chef Ronnie Chavez, Trevor's at the Tracks
Creative Chef Raul Casillas
Creative Chef Raul Casillas
Creative Chef Raul Casillas
Creative Chef Raul Casillas, Puesto
Chef Peter Petro
Creative Chef Raul Casillas
Chef Ugo Allesina
Chef Peter Petro, Bosscat Kitchen & Libations
Chef Ugo Allesina
Creative Chef Raul Casillas
Chef Ugo Allesina
Executive Chef Ugo Allesina, Prego Restoranti
Chef Rich Mead
Executive Pastry Chef Louise Chien
Chef Henry Pineda
Chef Rich Mead, Farmhouse at Roger's Gardens
Chef Henry Pineda
Executive Pastry Chef Louise Chien
Chef Henry Pineda
Owner & Chef Henry Pineda, Lola's by MFK
Executive Pastry Chef Louise Chien
Executive Pastry Chef Louise Chien
Executive Pastry Chef Louise Chien
Executive Pastry Chef Louise Chien, Scratch Bakery Café
EXECUTIVE CHEF FABIO VIVIANI
EXECUTIVE CHEF FABIO VIVIANI
Executive Pastry Chef Louise Chien
Executive Chef Fabio Viviani, JARS Sweets & Things
Chef Matthew Meredith
EXECUTIVE CHEF FABIO VIVIANI
Chef Matthew Meredith
Chef Matthew Meredith, Baba G
Ying Chang
EXECUTIVE CHEF FABIO VIVIANI
Chef Matthew Meredith
Ying Chang, Co-Founder and Beverage Director, Strong Water Anaheim
Chef Scott Rackliff
Pastry Chef Andy De La Cruz
Chef Scott Rackliff
Paséa Hotel & Spa, Chef Scott Rackliff, Executive Chef
Chef Reagan
Pastry Chef Andy De La Cruz
Chef Scott Rackliff
Chef Reagan, Rancho Capistrano Winery
Pastry Chef Andy De La Cruz
Pastry Chef Andy De La Cruz
Pastry Chef Andy De La Cruz
Pastry Chef Andy De La Cruz, RISE Rooftop Lounge and The Westin Anaheim Resort
Executive Chef Oscar Pecina
Executive Chef Oscar Pecina
Pastry Chef Andy De La Cruz
Executive Chef Oscar Pecina, SOHO Taco
Leslie Nguyen
Executive Chef Oscar Pecina
Celebrity Chef Wing Lam
Leslie Nguyen, Miss Mini Donuts
Celebrity Chef Wing Lam
Executive Chef Oscar Pecina
Celebrity Chef Wing Lam
Celebrity Chef Wing Lam, Co-Founder of Wahoo's Fish Tacos and non-profit California Love Drop
Chef Toshi Miura
EXECUTIVE CHEF JJ BURTON
EXECUTIVE CHEF JJ BURTON
Chef Toshi Miura, Ten Sushi Cocktail Bar
EXECUTIVE CHEF JJ BURTON
EXECUTIVE CHEF JJ BURTON
EXECUTIVE CHEF JJ BURTON
Executive Chef JJ Burton, RISE Rooftop Lounge and The Westin Anaheim Resort
Chef Sanjeev Kapoor
EXECUTIVE CHEF JJ BURTON
CULINARY DIRECTOR JON SLOAN
Chef Sanjeev Kapoor,The Yellow Chilli
CULINARY DIRECTOR JON SLOAN
CULINARY DIRECTOR JON SLOAN
CULINARY DIRECTOR JON SLOAN
Culinary Director Jon Sloan, The Crack Shack
Executive Chef Jose Angulo
Executive Chef Jose Angulo, Descanso
EXECUTIVE CHEF STEVE KLING
Galley Master, Executive Chef Steve Kling, Strong Water Anaheim
Executive Chef Sergio Agustin
Executive Chef Sergio Agustin
Executive Chef Sergio Agustin, City Cruises
Chef Hugo Cruz
Executive Chef Cesar Sarmiento
Executive Chef Sergio Agustin
Chef Hugo Cruz, Red O
Executive Chef Cesar Sarmiento
Executive Chef Cesar Sarmiento
Executive Chef Cesar Sarmiento
Executive Chef Cesar Sarmiento,
CUCINA enoteca
Chef Riley Huddleston
Executive Chef Cesar Sarmiento
Executive Chef Cesar Sarmiento
Chef Riley Huddleston, The Mayors Table
EXECUTIVE CHEF/OWNER, ZACH FICKE
Steven Ashworth, Director of Service F&B
Steven Ashworth, Director of Service F&B
Zach Ficke, Executive Chef/Owner - Salt & Lime Modern Taqueria
Steven Ashworth, Director of Service F&B
Steven Ashworth, Director of Service F&B
Steven Ashworth, Director of Service F&B
Steven Ashworth, Director of Service, Food & Beverage, Great Maple
Puesto
Rangeen Kitchen
Puesto
Puesto is a Mexican Artisan Restaurant owned and operated by a Mexican American family. Come enjoy our handmade blue corn tortillas, award-winning tacos, burritos with crispy melted cheese, handmade salsas, perfect margaritas and more.
Rangeen Kitchen
Puesto
Rangeen Kitchen
Rangeen Kitchen
Rangeen Kitchen
Rangeen is the amalgamation of two worlds- Indian and California. Rangeen means colorful and we are pleased to bring the colors of fresh and flavorful food on your plate. Our masalas or spice blends are made in house and the spices are freshly roasted in small batches. That's what gives the clean and unique flavors to our food. Our food is traditional North Indian and very close to home.