Top Orange County Chefs and Restaurants at the Pacific Wine + Food
Atria Newport Beach - Executive Chef David Fune
Bluegold and LSXO - Chef Jorge Valines
Cafe Sevilla - Executive Corporate Chef Miguel Delgado
Champion of the Food Network’s “Chopped!” - Chef Joe Youkhan, Cooking Channel "Firemasters" Champion, Co-founder, and National Director of Culinary Operations of Western Hospitality Group & Orange Coast Magazines, “Top 50 dishes of all time”
Chelas Mexican Kitchen - Chef Karla Vasquez
Descanso Restaurant - Chef Jose Angulo
Falasophy - Rashad Moumneh, Founder & Chief Falasopher
Farmhouse at Roger's Gardens - Chef Rich Mead
Filomena's Italian Kitchen - Chef Linda Johnson, Food Network’s “Restaurant: Impossible”
Five Crowns & SideDoor - Executive Chef Matthew Luna
Great Maple - Corporate Chef Scott Floyd
Habana - Chef Jordan Borlaza
Haven Craft Kitchen + Bar - Chef Craig Brady
Hook & Anchor - Chef Wayne Magnusen
Khan Saab Desi Craft Kitchen - Executive Chef Imran "Ali" Mookhi
Krave Asian Fusion, Chef Will Chen
Lido Bottle Works - Executive Chef Joel Gutierrez
Lido House Hotel - Chef Riley Huddleston
Pacific Hideaway - Executive Chef Gilbert Laurie
Postino WineCafe - Lauren Bailey, Co-Founder
Postino’s - Brent Karlicek, Beverage Director Advanced Sommelier
Prego Restaurant - Chef Ugo Allesina
Puesto - Chef Erik Aronow
Rancho Capistrano Winery - Executive Chef Adrian de la Torre Ill
RED O "Taste of Mexico" - Corporate Chef Marc Johnson
Sol Agave - Chef Oscar Perez, executive chef, and partner
Sushi Roku - Chef Hiroshi Shima
Taco Rosa - Chef Ivan Calderon, Founder & Executive Chef of Taco Rosa, Taco Mesa, and Taco Mesa—Tortillería Orgánica & Café
The Country Club - Chef Eddie Hyman
The Jetty - Executive Chef Brian Huskey, Author of "Asia: The Ultimate Cookbook"
The Tea House on Los Rios - Damien Orozco
The Yellow Chilli, Executive Chef Sanjeev Kapoor
Trevor's at the Tracks - Executive Chef Joseph Tripi
URBANA Mexican Gastronomy & Mixology - Chef Ernie Alvarado
VEA Newport Beach - Executive Chef Andy Arndt
Villa Roma and Cambalache - Chef Leo Razo, World Paella Championship winner
Wahoo’s Fish Tacos - Wing Lam, Founder
Corporate Chef Scott Floyd
Corporate Chef Scott Floyd
Corporate Chef Scott Floyd
Corporate Chef Scott Floyd, Great Maple
Chef David Fune
Corporate Chef Scott Floyd
Corporate Chef Scott Floyd
Executive Chef David Fune, Atria Newport Beach
Chef Joe Youkhan
Corporate Chef Scott Floyd
Chef Joe Youkhan
Chef Joe Youkhan
Chef Jose Angulo
Chef Gilbert Laurie
Chef Joe Youkhan
Chef Jose Angulo, Descanso
Chef Gilbert Laurie
Chef Gilbert Laurie
Chef Gilbert Laurie
Executive Chef Gilbert Laurie, Pacific Hideaway
Chef Craig Brady
Chef Gilbert Laurie
Chef Gilbert Laurie
Chef Craig Brady, Haven Craft Kitchen+Bar
HIROSHI SHIMA
Chef Jorge Valines
Chef Jorge Valines
Chef Hiroshi Shima, Sushi Roku
Chef Jorge Valines
Chef Jorge Valines
Chef Jorge Valines
Chef Jorge Valines, Bluegold and LSXO
MATTHEW LUNA
Chef Jorge Valines
Chef Ernie Alvarado
Executive Chef Matthew Luna - Five Crowns & SideDoor
Chef Ernie Alvarado
Chef Miguel Delgado
Chef Ernie Alvarado
Chef Ernie Alvarado, Urbana
Chef Miguel Delgado
Chef Miguel Delgado
Chef Miguel Delgado
Executive Corporate Chef Miguel Delgado, Cafe Sevilla
Chef Andy Arndt
Chef Miguel Delgado
Chef Miguel Delgado
Executive Chef Andy Arndt, VEA Newport Beach
Chef Brian Huskey
Chef Eddie Hyman
Chef Brian Huskey
Chef Brian Huskey, Author of "Asia: The Ultimate Cookbook"
Executive Chef The Jetty
Linda Johnsen
Chef Eddie Hyman
Chef Brian Huskey
Executive Chef & Owner Linda Johnsen
Filomena's Italian Kitchen & Market
Chef Eddie Hyman
Chef Eddie Hyman
Chef Eddie Hyman
Chef Eddie Hyman of The Country Club
Chef Karla Vasquez
Chef Ugo Allesina
Chef Eddie Hyman
Owner / Executive Chef Karla Vasquez
Chelas Mexican Restaurant & Catering
Chef Rich Mead
Chef Ugo Allesina
Chef Ugo Allesina
Chef Rich Mead, Farmhouse at Roger's Gardens
Chef Ugo Allesina
Chef Ugo Allesina
Chef Ugo Allesina
Chef Ugo Allesina, Prego
WING LAM
Chef Joseph Tripi
CHEF LEO RAZO
Wing Lam, Wahoos
CHEF LEO RAZO
Chef Joseph Tripi
CHEF LEO RAZO
Chef Leo Razo, Villa Roma and Cambalache, World Paella Championship winner
Chef Joseph Tripi
Chef Joseph Tripi
Chef Joseph Tripi
Executive Chef Joseph Tripi, Trevor's at the Tracks
Marc Johnson
Chef Erik Aronow
Chef Joseph Tripi
Corporate Chef Marc Johnson, RED O "Taste of Mexico"
Chef Erik Aronow
Chef Erik Aronow
Chef Erik Aronow
Chef Erik Aronow, Puesto
Riley Huddleston
Chef Erik Aronow
Chef Erik Aronow
Chef Riley Huddleston, Lido House Hotel
Joel Gutierrez
Joel Gutierrez
Joel Gutierrez
Executive Chef Joel Gutierrez, Lido Bottle Works
Lauren Bailey
Joel Gutierrez
Joel Gutierrez
Postino WineCafe Co-Founder, Lauren Bailey
Brent Karlicek
Joel Gutierrez
Chef Jordan Borlaza
Postino’s Beverage Director Advanced Sommelier, Brent Karlicek
Chef Jordan Borlaza
Chef Jordan Borlaza
Chef Jordan Borlaza
Chef Jordan Borlaza, Habana
Imran "Ali" Mookhi
Chef Jordan Borlaza
Imran "Ali" Mookhi
Executive Chef Imran "Ali" Mookhi, Khan Saab Desi Craft Kitchen
Chef Oscar Perez
Chef Jordan Borlaza
Imran "Ali" Mookhi
Chef Oscar Perez, executive chef and partner Sol Agave
Chef Adrian de la Torre Ill
Chef Adrian de la Torre Ill
Chef Adrian de la Torre Ill
Executive Chef Adrian de la Torre lll, Rancho Capistrano Winery
Chef Ivan Calderon
Chef Adrian de la Torre Ill
Chef Adrian de la Torre Ill
Chef Ivan Calderon - Founder & Executive Chef of Taco Rosa, Taco Mesa, and Taco Mesa—Tortillería Orgánica & Café
Rashad Moumneh
Chef Adrian de la Torre Ill
Rashad Moumneh
Falasophy - Rashad Moumneh, Founder & Cheif Falasopher
Will Chen
Will Chen
Rashad Moumneh
Krave Asian Fusion, Chef Will Chen