Culinary Director & Executive Chef Amy Lebrun, Fermentation Farm
Chef John Park, Toast and Golden Foodie Awards “Chef of the Year” 2019
Chef Brian Huskey, The Jetty, Private chef and Top Chef Season 11
Chef Rob Wilson, Glasspar and Orange Coast Magazine’s Best New Restaurant 2021
Chef Linda Johnson, Filomena's Italian Kitchen and Food Network’s “Restaurant: Impossible”
Chef Paige Riordan, Scarlet Kitchen & Lounge
Chef Shachi Mehra, Adya, and Food Network’s “Chopped” winner and Golden Foodie Awards “Rising Star Chef of the Year 2019”
Chef Joe Youkhan, co-founder and National Director of Culinary Operations of Western Hospitality Group, co-founder of SmörBurgers, and a Champion of the Food Network’s “Chopped!”
Chef Leo Razo, Villa Roma and Cambalache, World Paella Championship winner
Chef Fonzy De Zuniga, Descanso
Chef David Shofner, Fable & Spirit and Golden Foodie Awards “Best New Restaurant 2019”
Chef Joel Gutierrez, Lido Bottle Works
Chef Leandro Bongarra, The Peninsula Lounge
Chef Ugo Allesina, Prego
Chef Karla Vasquez, Chelas Mexican Kitchen
Chef Eloy Matias, Muldoon’s Irish Pub
Chef Eddie Hyman, The Country Club
Chef Sergio Rocha, Playa Mesa
Chef Filippo Piccini, Bottega Angelina – Ristorante, Mercato & Il Bar
Leslie Nguyen, Miss Mini Donuts
Chef Andrea Machuca, BXCR Wine Bar
Chef Sanjeev Kapoor, The Yellow Chilli and Famous Indian celebrity chef, entrepreneur and television personality.
Chef Julie Thomas, Sweet Surrender Specialty Desserts and Pastries
Wing Lam, Wahoo’s Fish Tacos
Chef Matthew Vaillette, Olea - Saturday Only
Chef Rich Mead, Farmhouse at Roger’s Gardens - Sunday Only and Golden Foodie Awards “Chef of the Year 2017”
Chef Ernie Alvarado, Urbana – One Day Only
Chef / Owner Tin Vuong, LSXO and Bluegold
Chef Adrian de La Torre, Rancho Capistrano Winery
Chef Noe Moreno, True Food Kitchen
Culinary Director & Executive Chef Amy Lebrun, Fermentation Farm
Executive Chef Gilbert Laurie, Pacific Hideaway
Chef Hiroshi Shima, Sushi Roku
Executive Chef Matthew Luna, Five Crowns & SideDoor
The Caviar Co. will be hosting a caviar experience to remember.
Glasspar will be hosting a delicious oyster bar with an incredible array of oysters and caviar from The Caviar Co.
One World Meat Company will be showcasing a premier culinary experiences and supporting participating restaurants with its all-natural Southern California raised and sourced Brandt Beef. "We are excited to be part of the Pacific Wine and Food Festival supporting local chefs and restaurateurs. Our organization is ready to support the hospitality community and make this a great event for all," said Andre Bushaw, General Manager, One World Meat Company.
WAVE Gourmet Burgers - signature gourmet Cali Smash Sliders (special bun, homemade WAVE Sauce, lettuce, tomato, beef or plant-based beyond patty, cheese). Beef & Vegetarian, made fresh on-site.
Chef Leo Razo from Villa Roma and Cambalache will be mixing up his award-winning giant paella.
Bottega Angelina-Ristorante, Mercato & Il Bar - Fresh Napolitana Pizza made on site.
Lover Boards - Charcuterie Tasting Table Experience
Melissa's Fresh Produce Tropical Fruit Bar
Desserts:
Miss Mini Donuts - Touch of Fall Mini Donuts
Sweet Surrender Specialty Desserts and Pastries - Elegant Fall dessert flavors
Porsche is excited to be the official automotive sponsor. Feel what it would be like to race a Porsche with their racing simulators and check out the new Porsche on display. Porsche will also host a food experience
** Restaurants, Chefs and Food are subject to change
Executive Chef & Owner
Shachi Mehra Adya
Executive Chef & Owner Rob Wilson
Glasspar
Chef Eddie Hyman of The Country Club
Executive Chef & Owner Linda Johnsen
Filomena's Italian Kitchen & Market
Chef Noe Moreno
True Food Kitchen
Founder Miss Mini Donuts
Owner / Executive Chef Karla Vasquez
Chelas Mexican Restaurant & Catering
Executive Chef Brian Huskey
Tackle Box
Chef Paige Riordan, Scarlet Kitchen & Lounge
Chef Sanjeev Kapoor The Yellow Chilli
Chef Ugo Allesina, Prego
Chef Rich Mead, Farmhouse at Roger’s Garden
Wing Lam, Wahoos
Chef Leo Razo, Villa Roma and Cambalache, World Paella Championship winner
Chef Andrea Machuca, BXCR Wine Bar
Chef John Park, Toast
Chef David Shofner, Fable & Spirit
Chef Matthew Vaillette, Olea Newport Beach
Daria and Alex, WAVE Gourmet Burgers
Chef Joel Gutierrez, Lido Bottle Works
Chef Fonzy De Zuniga, Descanso
Executive Chef Gilbert Laurie, Pacific Hideaway
Culinary Director & Executive Chef Amy Lebrun, Fermentation Farm
Chef Craig Brady, Haven Craft Kitchen+Bar
Chef Hiroshi Shima, Sushi Roku
Chef / Owner Tin Vuong, LSXO and Bluegold
Executive Chef Matthew Luna - Five Crowns & SideDoor
Copyright © Pacific Wine & Food Classic™ All rights reserved. | October 1, 2022 | Orange County, California | The 2022 Pacific Wine & Food Classic takes place at the: Newport Dunes Waterfront Resort, 1131 Back Bay Drive, Newport Beach, Ca 92660
OC Restaurant Week | Taco Tuesday |
Net proceeds for The Pacific Wine & Food Classic proudly benefit the Golden Rule Charity.
Pacific Wine + Food Classic 2022