Chef Brian Huskey, The Jetty, Private chef and Top Chef Season 11
Chef Linda Johnson, Filomena's Italian Kitchen and Food Network’s “Restaurant: Impossible”
Chef Joe Youkhan, Champion of the Food Network’s “Chopped!”
Cooking Channel "Firemasters" Champion
Co-founder and National Director of Culinary Operations of Western Hospitality Group
Orange Coast Magazines, “Top 50 dishes of all time”
Chef Leo Razo, Villa Roma and Cambalache, World Paella Championship winner
Chef Jose Angulo, Descanso
Chef Ugo Allesina, Prego
Chef Karla Vasquez, Chelas Mexican Kitchen
Chef Eddie Hyman, The Country Club
Leslie Nguyen, Miss Mini Donuts
Chef Julie Thomas, Sweet Surrender Specialty Desserts and Pastries
Wing Lam, Wahoo’s Fish Tacos
Chef Ernie Alvarado, Urbana
Chef / Owner Tin Vuong, LSXO and Bluegold
Chef Adrian de La Torre, Rancho Capistrano Winery
Executive Chef Gilbert Laurie, Pacific Hideaway
Chef Hiroshi Shima, Sushi Roku
Executive Chef Matthew Luna, Five Crowns & SideDoor
Rashad Moumneh, Falasophy
Chef Jordan Borlaza, Habana
Chef Craig Brady, Haven Craft Kitchen + Bar
Chef Wayne Magnusen, Hook & Anchor
Chef Ivan Calderon, Taco Rosa
Damien Orozco, The Tea House on Los Rios
Executive Chef Joseph Tripi, Trevor's at the Tracks
Chef Rich Mead, Farmhouse at Roger's Gardens
Corporate Chef Scott Floyd, Great Maple
Executive Corporate Chef Miguel Delgado, Cafe Sevilla
Executive Chef Andy Arndt, VEA Newport Beach
Executive Chef David Fune, Atria Newport Beach
Corporate Chef Marc Johnson, RED O "Taste of Mexico"
Chef Erik Aronow, Puesto
Executive Chef Joel Gutierrez, Lido Bottle Works
Postino WineCafe Co-Founder, Lauren Bailey
Postino’s Beverage Director Advanced Sommelier, Brent Karlicek
Corporate Chef Scott Floyd, Great Maple
Executive Chef David Fune, Atria Newport Beach
Chef Joe Youkhan
Chef Jose Angulo, Descanso
Executive Chef Gilbert Laurie, Pacific Hideaway
Chef Craig Brady, Haven Craft Kitchen+Bar
Chef Hiroshi Shima, Sushi Roku
Chef / Owner Tin Vuong, LSXO and Bluegold
Executive Chef Matthew Luna - Five Crowns & SideDoor
Chef Ernie Alvarado, Urbana
Executive Corporate Chef Miguel Delgado, Cafe Sevilla
Executive Chef Andy Arndt, VEA Newport Beach
Executive Chef Brian Huskey
Tackle Box
Executive Chef & Owner Linda Johnsen
Filomena's Italian Kitchen & Market
Chef Eddie Hyman of The Country Club
Founder Miss Mini Donuts
Owner / Executive Chef Karla Vasquez
Chelas Mexican Restaurant & Catering
Chef Rich Mead, Farmhouse at Roger's Gardens
Chef Ugo Allesina, Prego
Wing Lam, Wahoos
Chef Leo Razo, Villa Roma and Cambalache, World Paella Championship winner
Executive Chef Joseph Tripi, Trevor's at the Tracks
Corporate Chef Marc Johnson, RED O "Taste of Mexico"
Chef Erik Aronow, Puesto
Executive Chef Joel Gutierrez, Lido Bottle Works
Postino WineCafe Co-Founder, Lauren Bailey
Postino’s Beverage Director Advanced Sommelier, Brent Karlicek
Copyright © Pacific Wine & Food Classic™ All rights reserved. | October 1, 2022 | Orange County, California | The 2022 Pacific Wine & Food Classic takes place at the: Newport Dunes Waterfront Resort, 1131 Back Bay Drive, Newport Beach, Ca 92660
OC Restaurant Week | Taco Tuesday |
Net proceeds for The Pacific Wine & Food Classic proudly benefit the Golden Rule Charity.
Pacific Wine + Food Classic 2022