Make it an Incredible Weekend with Legendary Wines

 The Vineyard House, owned by 2nd generation vintner Jeremy Nickel, is a historic Napa Valley estate rooted in legacy and sustainability. With a commitment to organic farming, minimal intervention winemaking, and stewardship of the land, the estate produces world-class Bordeaux varietals under the guidance of renowned winemakers Philippe Melka and Maayan Koschitzky. 

OUR HISTORY & ESTATE

Rooted in winemaking heritage since 1889, The Vineyard House sits on land once owned by H.W. Crabb, founder of the iconic To Kalon vineyard. Today, proprietor Jeremy Nickel—son of wine legend Gil Nickel—honors this legacy with a passion for preservation and innovation. Nestled in the renowned Halter Valley of western Oakville, the estate spans 43 acres, 22 of which are meticulously planted with Bordeaux varietals.

The Vineyard House brings together timeless vineyard practices and cutting-edge winemaking. With a shared commitment to excellence, Jeremy collaborates with viticulturalist Jim Barbour and acclaimed winemakers Philippe Melka and Maayan Koschitzky to craft exceptional Cabernet Sauvignon, Cabernet Franc, and Chardonnay—true expressions of Napa Valley’s finest.

GET DINNER TICKETS

Join VEA Newport Beach for an exclusive five-course wine dinner featuring rare vintages from The Vineyard House. This unforgettable evening begins with tray-passed bites and continues with a seasonal menu, each course expertly paired with estate wines from Oakville’s Halter Valley.

The Vineyard House, owned by 2nd generation vintner Jeremy Nickel, is a historic Napa Valley estate rooted in legacy and sustainability. With a commitment to organic farming, minimal intervention winemaking, and stewardship of the land, the estate produces world-class Bordeaux varietals under the guidance of renowned winemakers Philippe Melka and Maayan Koschitzky.

Celebrate Napa heritage, sustainable luxury, and the spirit of the Pacific Wine + Food Classic in one extraordinary evening. 

Make a weekend of it and stay at the resort: https://book.passkey.com/event/51060246/owner/24805/home

Event Details:

Date: Friday, September 19th, 2025

Time: 6pm-9pm

Location: Marea Canvas and Terrace at VEA Newport Beach

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Tray Passed is from 6pm - 6:30pm

Tray Passed | Laura Chennel goat cheese mousse crostini, charred candy-striped fig, pomegranate molasses, petite sorrel | Pacific shigoku oysters, compressed melon aguachile, red currant, chive blossom | Truffle beef tartare spoons, toasted mustard seed, puffed rice, lava salt

2017 The Vineyard House Estate Sparkling Blanc de Blanc, Oakville

1st Course | Pan roasted diver scallop, pickled baby turnip, miso carrot foam, thai basil oil

2021 The Vineyard House Estate Chardonnay, Oakville

2nd Course | Butternut squash & fromage blanc raviolo, shaved iberrico jamon, lollipop kale, beurre monte, leek ash

2018 The Vineyard House Estate Block 5 Cabernet Franc, Oakville

3rd Course | Coffee crusted venison loin, charred maitake mushroom, fig, pearl onion, date syrup gastrique

2019 The Vineyard House Estate Cabernet Sauvignon, Oakville

4th Course | A5 Wagyu beef tenderloin, rutabaga puree, grilled baby artichoke, pickled ramp chimichurri, blistered cherry tomato

2019 The Vineyard House Estate The Boss Block 8 Cabernet Sauvignon, Oakville

5th Course | Vanilla bean cheesecake, candied walnuts, goose berries, raspberry sorbet

2014 The Vineyard House Estate Cabernet Sauvignon, Oakville

**Tickets are EXTREMELY Limited