VEA Newport Beach
Follow your cravings with cosmopolitan dining concepts – from fresh coastal plates at VIEW Restaurant & Lounge, to craft coffee and local pastries from Elan Café, to poolside dining reimagined at Edge Bar, and artfully crafted cocktails in a stylish setting at Reveal, our signature cocktail lounge.
Enjoy a weekend get-away during the Pacific Wine & Food Classic and stay at VEA Newport Beach.
Guests who book rooms through the official Pacific Wine & Food Classic Room Block at VEA will have exclusive access to the Mercedes Sprinter Van which will be running to/from the venue on a first come first serve basis.
This is not valid for guests booking outside of the official room block or attendees not staying overnight at the resort.
Make it an Incredible Weekend with Legendary Wines
Savor a five-course wine dinner at VEA with The Vineyard House, featuring rare Napa vintages and coastal culinary artistry.
Sweeping Poolscape
With a sweeping poolscape surrounding an 85-foot-long pool, the choice is yours to chill in cool waters, relax in a luxury cabana, enjoy sultry beats poolside, or dig your toes in the warm sand of VEA Beach. All while taking in stunning Pacific Ocean views.
SPA VEA
Escape to SPA VEA, a 14,000-square-foot sanctuary perched above the Pacific at VEA Newport Beach. Rejuvenate your senses with curated spa rituals, from soothing massages to revitalizing facials, all complemented by a saltwater pool, eucalyptus steam room, and serene cabanas. Whether wrapped in a plush robe or lounging fireside, every moment is designed to inspire total well-being.
The Vineyard House Wine Dinner at VEA Newport Beach
The Vineyard House, owned by 2nd generation vintner Jeremy Nickel, is a historic Napa Valley estate rooted in legacy and sustainability. With a commitment to organic farming, minimal intervention winemaking, and stewardship of the land, the estate produces world-class Bordeaux varietals under the guidance of renowned winemakers Philippe Melka and Maayan Koschitzky.
OUR HISTORY & ESTATE
Rooted in winemaking heritage since 1889, The Vineyard House sits on land once owned by H.W. Crabb, founder of the iconic To Kalon vineyard. Today, proprietor Jeremy Nickel—son of wine legend Gil Nickel—honors this legacy with a passion for preservation and innovation. Nestled in the renowned Halter Valley of western Oakville, the estate spans 43 acres, 22 of which are meticulously planted with Bordeaux varietals.
The Vineyard House brings together timeless vineyard practices and cutting-edge winemaking. With a shared commitment to excellence, Jeremy collaborates with viticulturalist Jim Barbour and acclaimed winemakers Philippe Melka and Maayan Koschitzky to craft exceptional Cabernet Sauvignon, Cabernet Franc, and Chardonnay—true expressions of Napa Valley’s finest.